Fruit Jello

Makes:: 10 servings
Time to Prepare:: 1:10
Time to Cook:: 0:05

Ingredients

2 package

Gelatins, Dry Mix
2 cup

Water
15 oz

Canned Blueberries
8 oz

Pineapple, canned in juice
8 oz

Cream Cheese, fat free
1/3 cup

Sugar, granulated
1 cup

Sour Cream
1/2 tsp

Vanilla Extract
1/2 cup

Pecans

Directions

1. Dissolve the Jello in boiling water.

2. Drain the blueberries and pineapple, saving liquid to make 1 cup; add liquid to Jello. Stir in blueberries and pineapple, pour into a flat dish. Cover and refrigerate until firm.

3. Combine the sour cream, vanilla extract, cream cheese, and sugar; spread over the salad and sprinkle with chopped pecans. Chill until ready to serve.

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